NOVELLEGGIANDO 2012 -TREXENTA CELLARS – SENORBI – SATURDAY NOVEMBER 10

Saturday, November 10 from 16.00 in the former store in the cellar Trexenta (first entrance gate), decorated for the occasion, we look forward to taste chestnuts and wine Novello ‚ā¨ 3.50 pe .. and the Goblet him away for free. Visitors will be reserved for a special discount on all wines. Will be held a contest open to all, write a short sentence, or draw a picture on the theme, "wine and territory." MANY CO ...

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SAFFRON FESTIVAL – TURRI – 3 TO 4 NOVEMBER

Turri is the country of saffron. And 'in fact a center, together with a few other countries in Sardinia, where the cultivation of saffron has a secular tradition. Today this crop is growing rapidly and the country, with about 8 hectares, ranks second in production in Italy, after S.Gavino Monreale and in front of Navelli. At the time of flowering in November, more than ten years, Turri organized the Feast o ...

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COURSE OF FRUIT AND VEGETABLE CARVING – PULA – FROM NOVEMBER 5

The course is suitable for all professionals in the hotel or the decorations enthusiasts, who love to take care of, in addition to the success of a gourmet dish, but also its aesthetic part. The necessary equipment will be provided at the beginning of the course. Course Objectives The practical course aims to prepare basic learning techniques of carving fruits and vegetables and the use of the stiletto Thai ...

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LUNCH & DINNER MENU – LE OFFICINE DI HERMES – CAGLIARI – THURSDAY NOVEMBER 1

For Thursday, November 1, Officine Hermes offers a special menu for both lunch and dinner Lunch & Dinner "menu" penne matriciana vegetable soup spaghetti workshops (garlic, anchovies, red pepper, olive oil) spinach soup and oranges *** Beef meatballs in sweet and sour sauce Roulade of chicken fillet Tripe *** Side dishes of grilled vegetables Eggplant Parmigiana *** Tart pastry and jam ______ The menu w ...

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PANAD’ARTE – ASSEMINI – SATURDAY NOVEMBER 3

program: 10.00 am Opening of exhibition booths of artists and craftsmen 10.30 Demonstration of the various stages of preparation and cooking "Panada" 13.00 Tasting of "Panada" with wine and water 16.00 Dance with smooth dances and group with Roberto Pozzato at 16.00 Demonstration practice of the preparation of various types of pasta (malloreddus, rutting, etc..) ...

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POMEGRANATE FESTIVAL – MASULLAS – SUNDAY NOVEMBER 4

Masullas November 4, 2012 15:30 pm Piazza San Francesco, pomegranate liqueur Masullas preparation of Distilleries Lussurgesi of Santulussurgiu, jam, pies, drinks pomegranate such beautiful music with the group "" Harmony Sardinian "with James Crobu, Francesco Fais, Elisha Maxia and Constantine Crobu, exhibitions, collection of paintings of artists Gisella Walls, Mario Cau, Sandro Marchi, Mariano and Michele ...

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CORSO VITTORIO EMANUELE BEHIND THE SCENES – CAGLIARI- SATURDAY NOVEMBER 10

1000 Passions connects working professionals and passionate craftsmen of its activities with citizens or tourists interested in discovering the "behind the scenes" of the various trades Sardinians. 1000Passions operates in Sardinia with large and small craftsmen and professional workers passionate about their craft. Whether it's making honey a beekeeper, try to weave the wool to make a rug, playing a shephe ...

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SAS TAPPAS IN MAMUJADA – MAMOIADA – 2 TO 4 NOVEMBER

The program de Sas Tappas in Mamujada 2012 Friday, 02/11/2012 17:00 opening of the event Square Church of Our Lady of Loreto: presentation and tasting of all the typical products found in Tappas (in case of rain, Town Hall) With the participation of the Choir of popular Mamoiada Sant'Antoni de O'u (conducted by Fabrizio Gungui), the content and the content on Santu Cosomo Carmu; foreign Stages: Mamoiada mee ...

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THE MOUNTAIN PRODUCT – DESULO – 1 TO 4 NOVEMBER

Traditional event in Desulo with "The Mountain makes" that sisvolgera 'from 1 to 4 November Here's the complete THURSDAY, Nov. 1, 2012 10:00 AM Caseggiato school Via Cagliari Inauguration route of the products of the Mountain Historical center Ovolaccio "Journey in the traditions of life and work of an ancient civilization Pastorale". Along the route of the stands and in the historical exhibition touring ch ...

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APERIPUMPKIN HALLOWEEN – OFFICINE DI HERMES -WEDNESDAY OCTOBER 31

Wednesday, October 31 hex AperiZucca with a tasting of food and wine suggestions with the usual passion Enza Leone: "menu" penne with gragnano I.G.T. with pumpkin Sicilian arancini with saffron Potato dumplings with pumpkin and Grana Padano zucchini flowers in batter "sweetness" pastry with pumpkin and almonds tricks and treats "wine tasting" Cantina Pedres Olbia Brino, Vermentino di Gallura, Brut Vermentin ...

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