The Hippodrome Restaurant Tasting dinner in collaboration with: Vineyards Winery Surrau - Arzachena (SS) Friday, November 30, 2012 Welcome drink Branu Vermentino di Gallura D.O.C.G. Carpaccio of salmon with zucchini, arugula and cherry tomatoes Hot toast with liver pate and bacon Sardinian Sciala Vermentino di Gallura Superiore D.O.C.G. Trofie urchins Risotto with porcini mushrooms and summer truffles Red S ...

We are pleased to present the first master organized by RedFox pub, in collaboration with chef Maurizio Stara. beer and food to the discovery of taste, 'a way to introduce our guests to the beer world seen by a gastronomic side. the evening will be 'a journey through the flavors of international fusion cuisine that will vary' from the eastern region, combining every dish a beer that will enhance 'the flavor ...

Continuing appointments "Wineries Featured" to the bread and wine of Sardinia! The project for the promotion of excellent wines of our land! This week we have the honor to introduce the production of the Cantina HILLS WIND Villasimius! BRENNAS, Cannonau 'ENTU, Vermentino di Sardegna The drink formula is always the same: - Tagliere Sardinian glass of wine, your choice red or white, 8 euro! - Main course with ...

From November 30 until December 2, 2012, at the City of Samassi will host the 26th edition of the festival of the artichoke. Sunday, November 2 will host the Marcialonga Artichoke. enerdì November 30 • 17.00 - "Congress on Artichoke" by the Laore, under the patronage of the Municipality and the Province of Samassi Middle Campidano at the assembly room of the City of Samassi, in G. Deledda. • • Saturday, Dec ...

Chef Maurizio Frau presents the cookery course for Christmas dinner. The skill of the chef will be at your disposal for creating dishes revisited for Christmas with experience and imagination to surprise and enchant your loved ones in the most beautiful day of the year! Because there is nothing more to bring to the table Christmas tradition ... where Via Roma, 74 Cagliari when From Monday 10 to Thursday, De ...

FRIDAY, November 30, 2012 - WORKSHOPS HERMES at 20:30 Italian pasta tasting Gragnano pasta IGP Pens Gragnano to Ischitana (Garlic, olive oil, red pepper, tomatoes, bread crumbs) Rigatoni toasted breadcrumbs and anchovies Tyrrhenian Pens Gragnano Trapanese (Basil pesto and almonds, cottage cheese and cherry tomatoes) Rigatoni alla Norma Gragnano with Ricotta Salata Penne pasta with zucchini and green onions ...

PRO LOCO SIDDI ORGANIZE Saturday, December 1, 2012 from 15.30 Piazza Leonardo da Vinci THE FIRST EDITION SA PARTY NOU DE SU BINU CUN Castangia ARROSTIDA And PANI ARRIDAU CUN Ollu NOU TASTING FOR FREE: - "Binu nou" own production offered by "Siddesi" - Caldarroste - "Pani arridau" olive oil To cheer the evening musical entertainment with Sabrina with intervals of Sardinian dance. WE ARE WAITING FOR MANY ...

The Advisory Young Riola Sardo and the Cultural Association Together To organize Riola ...... THIRD EDITION OF THE FEAST OF OLIVE OIL AND! Throughout the evening you can taste products based on new oil and olives! - H 16:00 OPENING STAND: NEW OIL TASTING, OLIVE, BRUSCHETTE. WINE TASTING AND VERNACCIA LOCAL. EXPOSURE LOCAL HANDICRAFT. 17:00-h ENTERTAINMENT: folk dances "A S'ANTIGA" WITH FOLK GROUP "SA CRANNA ...

Thursday November 29th from 20:00 apericena tasting cellars Masi. The menu: meats and cheeses lasagne with wild boar sauce grilled vegetables roast beef with potatoes golden with raw vegetables fresh fruit salad 25 euro per person And reservation booking tel. 070/6670212 ...

It 'here! New Wine Maceration Before 2012 The first (it was 1984!) And most famous wine of Sardinia Novello arrived on time as usual with his pleasure, to accompany your autumn evenings with joy! Monica is made from grapes, which through the process of carbonic maceration, is expressed with aromas of ripe berries and freshly picked, like raspberry and strawberry. We invite you to Cagliari at the Center of F ...

FULL PROGRAM FRIDAY 'November 30 16.00 - Opening Cortes and Opening Event "Sos Iscusorzos de Teti." Wave of the municipal administration, tasting of typical products; Saturday, December 1 9.00 - Opening Cortes: tasting local products; 09.30 - "Ancient crafts" Sa baked 'bread and milling; Bufulitu, stick and other sweets; Products hive: honey certified organic, melardente; fresh pasta; Milk and dairy product ...