COURSE OF FRUIT AND VEGETABLE CARVING – PULA – FROM NOVEMBER 5 Reviewed by admin on . The course is suitable for all professionals in the hotel or the decorations enthusiasts, who love to take care of, in addition to the success of a gourmet dish The course is suitable for all professionals in the hotel or the decorations enthusiasts, who love to take care of, in addition to the success of a gourmet dish Rating:

COURSE OF FRUIT AND VEGETABLE CARVING – PULA – FROM NOVEMBER 5

The course is suitable for all professionals in the hotel or the decorations enthusiasts, who love to take care of, in addition to the success of a gourmet dish, but also its aesthetic part. The necessary equipment will be provided at the beginning of the course.
Course Objectives The practical course aims to prepare basic learning techniques of carving fruits and vegetables and the use of the stiletto Thai. From small flowers made of carrots, zucchini, radishes, daicon, to the techniques and secrets to make sculptures using fruit, vegetables and a few tools. And then, again all you need to know to make fruit centerpieces and presentations for the enhancement of buffets, dinners, banquets and receptions. Some points to seal decorative serving dishes, choice of fruit, the conservation of carved works, with all the guidance “live” the teacher. Duration The course will run for 24 hours divided into eight lessons of 3 hours each at the end of the course will be a dinner buffet with the exhibition of works by all participants. For more information on the duration and contact the organizers at the numbers below
Course fee ‚ā¨ 350.00 The registration of the course of carving can be done via e-mail: mauriziofrau74@yahoo.it By telephone numbers 3488253190 or 3465316098

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