TASTING SPECIALITY ‘SEA – CAGLIARI – LE TERRAZZE – SATURDAY JULY 21
The Fish and Cooked food fish industry”” together with” The Terraces” Of Calamosca organized for the evening of July 21, 2012 of tasty cuisine based on fish and beautiful location on the sea.
Tartine in a sauce of sea bass, mullet, snapper, shrimp and sea urchins
Tuna with myrtle
Spawning with octopus
- According to
Cone of fried calamari with mixed bay, mussels, shrimp, octopus
- Drink a choice between 0.40 cl of white wine or black, 33cl beer, water, coca cola, orange, lemonade
– Fruits of the Season
Euro 20.00 per person
For reservations call: Marcella 366-1496291 Christian 346-3359022
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