20nd SNAIL FESTIVAL – GESICO – 13 , 19 TO 21 OCTOBER

20 ^ FESTIVAL OF SNAIL 2012 This is the program: Gesico 13-19-20-21 October 2012 Saturday, October 13, 2012 17.00 - Congress 1st Session: "Twinning for the construction of European citizenship". Speakers: Peter Bonu, Rodolfo Cancedda, Joseph Valerio, Mauro Paper and Serafina Mascia. Moderator: Rodolfo Cancedda (Mayor of Gesico) 18.45 hours - Conference 2 nd Session: "The 'wine and food and agricultural food ...

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OKTOBERFEST 2012 – SARDINIA FIERA – CAGLIARI – 19 TO 21 OCTOBER

Veranstaltung des BBV e.V. Decimomannu and Stammtisch KARL HEINZ This year the club "Stammtish Karl Heinz, the German Air Force Tactical Training Command Decimomannu el 'Association" Friends Germans in Sardinia "organize the' Oktoberfest 2012 in Cagliari which will take place for three nights following among tables, beer and German music so much :) Friday, October 19, 2012 from 21:00 am to 01:00 am the foll ...

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TOUR EXCURSIONS BETWEEN BARBAGIA, TRADITIONS AND LOCAL FOOD – 1 TO 4 NOVEMBER

An opportunity to visit Sardinia, accompanied by a hiking guide registered at regional level, in a season that allows you to walk inside and on the coast and learn about ancient traditions through the event "Cortes apertas." program: November 1 Excursion to Nuragic village of Tiscali. Dinner, bed and breakfast on a farm. November 2 Excursion to St. John Montenovo - Orgosolo (A treasure chest of biodiversity ...

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ANCIENT VILLAGE MARRIAGE SELARGINO – SELARGIUS – 7 TO 9 SEPTEMBER

Given the great success achieved in previous edizioil Lasociazione Cultural boi He is arranging this year the organization of the Old Village Selargino wedding to be held in the town of Selangor, the hinterland of Cagliari, from September 7 all'9 September, in combination of Marriage Selargino (5 ¬į to traditional cultural event importance of Sardinia), the ancient wedding ceremony of great historical value ...

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CORTES APERTAS- OLIENA – 14 TO 16 SEPTEMBER

  Return to the Cortes Apertas Oliena September 14 to 16 Here's the complete Friday, September 14 16.00 - They open the Cortes. Sas carrelas are recovering and the houses of the historic center of knowledge and relive scents from the past: massajas and massajos, pastores and Mastros evoke ancient arts that have been handed down in new productions. Opening of the exhibition "Discovering Caras: faces of ...

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SA MUNSERRADA – BARISARDO – 7 TO 9 SEPTEMBER

A Barisardo 7 to 9 September renews the tradition with the celebration of the Virgin of Montserrat, patroness of the country. The event was organized by the Committee of "Is feralisi '62", the town of Barisardo and the parish. The festivities will begin on Friday evening 7. At 17:30 in the church dedicated to B.V. of Montserrat will be celebrated the rosary and then, at 18, the holy mass. Starting at 21:30, ...

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AUTUMN IN BARBAGIA- BITTI – 7 TO 9 SEPTEMBER

Bitti is the most important center of Barbagia north, so that in the past the area had deserved the name of its most Barbagia Bitti. Since the breeding, the main activity in the country (it has a significant sheep), can be considered pastoral center for excellence and traditional landmark in dairy production, well represented among other things in the Museum of Rural Life and Ministry, set up in the center ...

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COLORED NIGHTS IN SANLURI – SANLURI – THURSDAY SEPTEMBER 7

Colorful Night 2012 .. Sanlurese the summer event. 7 Bar Involved 5 A number of musical events 2 nights (August 23 and September 7) 2 Streets and Squares 2 Involved 1 Singing Competition in 2 installments Games and entertainment for kids Exposure of Merchants and Artisans Tastings and various stalls Stores open for Shopping under the stars Musical entertainment Itinerant Exhibition of Craftsmen and Merchant ...

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SU SUCCU FESTIVAL – BUSACHI – SUNDAY SEPTEMBER 2

The Festival "On de Succu" takes place in Busachi Sunday, September 2. The festival focuses on the presentation, preparation and tasting dish of Busachi, "On Succu" of ancient origin and unknown. "On Succu" is a type of hand-made pasta that is cooked in a broth of meat mixed with fresh pecorino streamlined and saffron. In ancient times, considering the costs of its ingredients, was eaten only on special occ ...

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