NEW YEAR’S EVE MENU FROM SEMPLICEMENTE – MONDAY DECEMBER 31

appetizers

sea

Soup of blacks beans, green octopus bread, crispy artichokes and sea urchins

earth

Mille-feuille cake with salted liver pate and asparagus, rice croquette and smoked

~ ~ SIMPLY Brut Rosé

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first

sea

Cream of fennel and ginger prawns marinated in lime, breadstick buckwheat and chocolate

earth

The three forms of ravioli: nettle, foie gras, truffles and with stracciatella

~ Manna 2010 – Franz Haas, Mountain ~

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seconds

sea

Amberjack smoking olive, cream of potato and purple radicchio larded

Craft mandarin sorbet

earth

Red braised ox cheek all’Anghelu Ruju with thistles and trap celeriac

~ The Burnt 2009 – Guado al Tasso, Bolgheri ~

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dessert

Chupito of rum and pear with burnt cream and chocolate macaron with pink pepper

~ Apianae 2009 – Cantine di Majo, Campomarino ~

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With the arrival of 2013 …

Panettone and Pandoro with chocolate sauce and custard

And for the auspicious …

Sausage and pig’s trotter with lentils

~ ~ SIMPLY Brut

€ 105.00 per person