IN PULA OPEN DiVINO WINE BISTRO’
After the success of the first # homesocialrestaurant; we are delighted to inform you that as of today, the cuisine of Chef Alberto Iacoboni the can discover & enjoy the new # Gastro-Bistrot in the heart of Pula #; to taste our dishes that tell rustic tradition in Key # gourmet. At the center of it all & # seasonal local produce. Environment stylish, intimate and friendly accompanied by an excellent wine list.
The new meeting point for lovers of good wine and fine cuisine, which gives pride of tradition. – In the main square of the town of Pula, a major tourist center in the South-West Coast of #Sardegna 30 Km. From Cagliari, there is a new segment of easy gourmet: the first Gastro-Bistrot & Winebar: “Tasting” a place where you can stop to enjoy tasty dishes, prepared with care and served in a warm, friendly and hospitable. The young, the reasonable prices and the proposed food & drinks at excellent palates make DiVino, ideal for lunches, cocktails, dinner and after dinner. A Sardinian cuisine evolved in constant balance between taste, substance and creativity. A contemporary reinterpretation of the culinary traditions to be enjoyed on the outdoor terrace, which overlooks the main square of nightlife venue of performances & music under the stars, or in the air-conditioned seating. Dinner at DiVino is is casual, sophisticated, creative. The inspiration of ‘Executive Chef, Alberto Iacoboni is always looking for the best ingredients, flavors and fragrances unpublished and innovative mix; It has a menu full of new daily dishes, traditional dishes revisited with modern tastes that meet the most refined palates.
To book your table panoramic: Veronica Durso + 39 346 6745074 (info and reservations) DiVino Wine Bistr√ī. Piazza del Popolo, 1 09010 Pula (CA)
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