IDEAS OFF THE FLOCK – GUSPINI – 29 TO 30 JUNE Reviewed by admin on .   "The sheep is one of the leading sectors of the economy Guspinese. The central theme of the event will be THE SHEEP, one of the first animals domesticate   "The sheep is one of the leading sectors of the economy Guspinese. The central theme of the event will be THE SHEEP, one of the first animals domesticate Rating:

IDEAS OFF THE FLOCK – GUSPINI – 29 TO 30 JUNE

 

“The sheep is one of the leading sectors of the economy Guspinese. The central theme of the event will be THE SHEEP, one of the first animals domesticated by man. Shepherd and flock, a unique example of our recent past.The pastor Guspini is a central figure, has an anthropological and cultural value in addition to economic, so that, in 2004, “pastoralism” was recognized by UNESCO.The event is particularly rich in interesting initiatives that relate to scientific and economic consequences of sheep (discussed at a conference), the enhancement of the products of the production chain. “This is the incipit of the event, scheduled for days 29 to 30 June and 3-4 July that public-private partnership is a collaboration between the City Administration, the Nature Center APEX, the Tourism Association and the Pro Loco Guspini ‘ Regional Agency for development in agriculture Laore. For the realization of the packed program also sees the involvement, the Province of Nuoro, dairies and Bussu The Modern herding, and many companies who have joined and who provide their own cultural heritage and productive sharing of a common idea sustainable economy.The packed program includes four days of business open 29 to 30 June and 3-4 July, an industry conference on June 29, several laboratories around the predominant sheep and goat farming, demonstrations of traditional production and social gatherings. The event details can be found in subsequent dedicated to individual tasks:Conference: Opportunities in sustainable farming sheep and goat industryThe knowledge of the fold: companies open29 to 30 June and 3-4 July 201212 Rooms of Music29 and 30 June 2012Processing and Ricotta Cheese29 and 30 June 2012Laboratory of the TasteSaturday, June 30Ancient Flavors29 and 30 June 2012Food CO2.0

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