The restaurant is still that of many years housed in an Art Nouveau building in the city center. The atmosphere is charming, with antique furniture and a variety of distributed objects in the room, a pleasant outdoor gazebo surrounded by flowers, the shade of a banana tree. The kitchen is simple and tastes ranging from coastal to inland territories. Among the dishes: anemones, and whitebait fry in picarel, fregula with arselte, soups, vegetables and wild greens with pork rind, fried lamb intestines, is also excellent game. For dessert, try the crispy in strawberry sauce. In the cellar, good choice of national and foreign wines. OPENING HOURS 13:00 to 14:30 20:00 to 23:00 Sunday closed tel. 070/664735

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