ALLICOS DE MONTE -FIRSTFRUITS AUTUMN – ARITZO – 13 TO 14 OCTOBER Reviewed by admin on . BIJINAU 'AND SUSU GOURMET WITH TYPICAL LOCAL PRODUCTS Chestnuts - nuts - walnuts - carapigna - nougat - aritzese typical bread baking in the oven - cooking roas BIJINAU 'AND SUSU GOURMET WITH TYPICAL LOCAL PRODUCTS Chestnuts - nuts - walnuts - carapigna - nougat - aritzese typical bread baking in the oven - cooking roas Rating:

ALLICOS DE MONTE -FIRSTFRUITS AUTUMN – ARITZO – 13 TO 14 OCTOBER

BIJINAU ‘AND SUSU
GOURMET WITH TYPICAL LOCAL PRODUCTS
Chestnuts – nuts – walnuts – carapigna – nougat – aritzese typical bread baking in the oven – cooking roasted chestnuts – dining with hot meals made with local recipes – Sardinian handicrafts and costume exhibitions – shows cash cut – old wine cellars and shops open to the public – exhibitions of wood carvers – beekeepers – old wine cellar doors.
Guided tours: Living Museum of Sardinian mountain
– Spanish prisons “knows Bovida” – house “Devilla” museum of chestnut and chest carved – the church of San Michele Arcangelo – bell tower.

While at the event will be performing street artists, folk group, tenor, and other artists in small traveling concerts.

(*) The event is organized by the Cultural Eventos in Aritzo in collaboration with the Cultural Association Mumutzones and s’Urtzu Aritzo.

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