ITALY PASTA – OFFICINE DI HERMES – CAGLIARI – FRIDAY NOVEMBER 30 Reviewed by admin on . FRIDAY, November 30, 2012 - WORKSHOPS HERMES at 20:30 Italian pasta tasting Gragnano pasta IGP Pens Gragnano to Ischitana (Garlic, olive oil, red pepper, tomato FRIDAY, November 30, 2012 - WORKSHOPS HERMES at 20:30 Italian pasta tasting Gragnano pasta IGP Pens Gragnano to Ischitana (Garlic, olive oil, red pepper, tomato Rating:

ITALY PASTA – OFFICINE DI HERMES – CAGLIARI – FRIDAY NOVEMBER 30

FRIDAY, November 30, 2012 – WORKSHOPS HERMES

at 20:30

Italian pasta

tasting Gragnano pasta IGP

Pens Gragnano to Ischitana

(Garlic, olive oil, red pepper, tomatoes, bread crumbs)

Rigatoni toasted breadcrumbs and anchovies Tyrrhenian

Pens Gragnano Trapanese

(Basil pesto and almonds, cottage cheese and cherry tomatoes)

Rigatoni alla Norma Gragnano with Ricotta Salata

Penne pasta with zucchini and green onions

Rigatoni alla Genovese Gragnano

(Ragu ‘white onions)

Wine tasting in

cellars “Lungarotti”

cellars “Nobles of Vesuvius”

cellars “Pedres”

‚ā¨ 15.00

“Choice of three courses & two glasses” – “reservation required”

workshops Hermes

lounge bar, restaurant & fast

Via de Magistris 5-09123 CA – info 334 686 9037 to 331867 9047

mail: leofficinedihermes@gmail.com

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