30st POLENTA FESTIVAL – ARBOREA -SUNDAY OCTOBER 21

The organization of Polenta was born from the need to rediscover and a food of the past that has its roots in very distant. The polenta is no longer the poor food than once. With the passage of time has become a much sought after dish, ingredient of fine recipes and nutritious food of great value. The Pro Loco and the City of Arborea also by virtue of the varied composition of the resident population (many families from Veneto, Friuli, Lombardy and Emilia Romagna in the area) has decided to implement initiatives aimed at recovery of the traditions of the past with the rediscovery of cornmeal.

We arrived at the 30th edition, short story, that of Arborea polenta small but significant not only for the people who call and for the people involved in its organization, but for the fact that the event is part of the initiatives that promote Arborea, its territory, its economy, its productions.

The polenta is served with sausage (sausage) and stew (tocio), the distinctive sauce, plus this year thanks to the friends of the Municipalities of Zevio and Villorba, twin cities Arborea, we could enjoy the true delights: Polenta with suppressed (Zevio) and radicchio with bacon and suppressed (Villorba).