25th EDITION REVIEW OF WINES OF SARDINIA NOVELLI – MILIS – 9 TO 11 NOVEMBER Reviewed by admin on . Cellars island in the middle of harvesting operations and production in 2012 and among them also the line of Vino Novello expected, at the time, 13 Enopoli: "Al Cellars island in the middle of harvesting operations and production in 2012 and among them also the line of Vino Novello expected, at the time, 13 Enopoli: "Al Rating:

25th EDITION REVIEW OF WINES OF SARDINIA NOVELLI – MILIS – 9 TO 11 NOVEMBER

Cellars island in the middle of harvesting operations and production in 2012 and among them also the line of Vino Novello expected, at the time, 13 Enopoli: “Alasi” Cantine Argiolas Serdiana, “Pascal” Cantina del Vermentino Monti, “Nov. 14 “Cellar Trexenta Senorbì,” Santa Caterina “Cantina Sociale Dorgali,” Before maceration “The Cellar Nuraghe Mogoro,” Sant’Andria “Cantina Santa Maria La Palma, Alghero,” Cantos “Cantina Sociale Dolianova,” Sardus Pater “Cantina Sociale Sant’Antioco , “Giogantinu Novello” Cantina Sociale Berchidda, “Ferula” Meloni Vini Selargius, “Rubicante” Sella & Mosca Alghero, “Novello Old Farms” Cantina Sociale Jerzu, “Marzaneddu” Cantina Deidda Simaxis, who have already given their support to the Regional Review of Wines Novelli of Sardinia, scheduled to Milis from November 9 to 11, now in its 25th edition.
Milis will host the Festival in the usual path of the historic center, part of which is reserved exclusively to wine and taste, where they will set up booths dedicated to each of the participating wineries and will place the line of agricultural produce of the land, the craft Local and citrus Milis. The path also dedicated workstations to food while in other parts of the town, there will be that of business and in specific areas, car parks and services. As always, tastings Novelli 2012 will take place on Saturday and Sunday afternoon, visitors must obtain goblets and-bags and the guide to the exhibition. In the Palace Boyle, will be hosted conferences, exhibitions, wine and the art. By the Regional Agriculture will prepare thematic meetings for the promotion of the principal wines of Sardinia, with an approach to food, using spaces of Villa Pernis for the production of organic. At the completion of the event, produced by the Pro Loco of Milis, assist the City Council, the Association of Sommeliers, the Regional Agriculture and other agencies and institutions.

In the coming days publish the full program of the event

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