SARDINIA JAZZ&WINE FESTIVAL – QUARTU S.ELENA -3 TO 5 SEPTEMBER Reviewed by admin on . The Sardinia Jazz & Wine Festival is now in its sixth edition and found the City of Quartu to accept all the proposals. Seven appointments made of live musi The Sardinia Jazz & Wine Festival is now in its sixth edition and found the City of Quartu to accept all the proposals. Seven appointments made of live musi Rating:

SARDINIA JAZZ&WINE FESTIVAL – QUARTU S.ELENA -3 TO 5 SEPTEMBER

The Sardinia Jazz & Wine Festival is now in its sixth edition and found the City of Quartu to accept all the proposals.

Seven appointments made of live music, good wine and good food, will Quartu City of Wine, once again enogastronomy island crossroads of quality, unique and original proposals received in the most beautiful and historic sites in some of the most popular restaurants in town .

It starts Monday, September 3rd in the open spaces of the former barracks in Via Roma, in the historical center, with an evening that takes the name of Jazz & White: good live jazz accompanied by twelve labels of “Bubbles” sardines, which will provide a broad overview of the most recent efforts of Cantine island that more and more, compete in this type of production.

On September 4, will be the turn of Jazz in Red: where live jazz and the walls of the historic slaughter of Via Dante a few steps from Piazza St. Helena, will host tastings of Sardinian red increasingly urgent: Bovale. 5 Cellar and the south of the island culminating in Mandrolisai, will offer tastings of seven different wines made from grapes Bovale, more interesting than the other.

On September 5, the historic cloister of the Capuchins in via Sassari Brigade, will host the third evening of the Festival will be called Jazz & Wine. Accompanied by the warm voice of vocalist Lucia Fodde, you can taste the new wines white, red and dessert, the two Quartu Cellars Winery and Villa Quartu Quartu.

As usual, the wines will be matched the best products of the companies that sponsor the Festival will meet again in four nights in Quartu Gourmet restaurant, tasty rib of Sardinia Jazz & Wine Festival, which will start immediately after the three musical evenings.

Once again, the players will be the wines, with themed menu to accompany the evening dedicated to the Brut of Sardinia, one dedicated to Bovale, ending with the two evenings devoted to Quartu dishes accompanied by wines from white, red and dessert of the two Cellars towns.

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