DINNER TASTING VIGNE SURRAU CELLARS – KUWEE WINE GRILL – FRIDAY NOVEMBER 30

The Hippodrome Restaurant
Tasting dinner in collaboration with:
Vineyards Winery Surrau – Arzachena (SS)
Friday, November 30, 2012

Welcome drink
Branu Vermentino di Gallura D.O.C.G.

Carpaccio of salmon with zucchini, arugula and cherry tomatoes
Hot toast with liver pate and bacon Sardinian
Sciala Vermentino di Gallura Superiore D.O.C.G.

Trofie urchins
Risotto with porcini mushrooms and summer truffles
Red Surrau Island Nuraghi I.G.T.

Beef stew sauce with Mediterranean flavors
Barriu Island Nuraghi I.G.T.

Triangle torta caprese
Sun Ruju Raisin Cannonau